Biomass Connect Webinar No. 11
January 23, 2025 @ 4:00 pm - 5:00 pm
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Tools for the Biomass Trade – Envirocrops and Farm Carbon Toolkit
With modern day farming it’s really important to have your finger on the pulse and get all the latest information so you can make the right decision for your land. In this webinar our expert panel will demonstrate how to get the best out of the Envirocrops and Farm Carbon Toolkit web apps to help you understand the highest yielding crop options, the income potential, the markets that are in your area, the suppliers you’ll need, the carbon savings and more.
Our Speakers will be Róisín Alvy (Calvium) and Lizzy Parker (Farm Carbon Toolkit)
Speakers:
Róisín Alvy :Calvium
Róisín is a commercially astute, data-driven digital product specialist, with experience driving and delivering change for client, end user, and internal success. Her areas of experience include: Agri-Tech, UK Government, Aerospace, Museum & Heritage, Asset management.
Lizzy Parker: Farm Carbon Toolkit
Lizzy oversees the updates to our farm carbon calculator. Lizzy previously worked analysing large data sets from biochemical analysis of crop plants and led on projects supporting research software development at the University of Sheffield. Having also worked in the charity sector helping constituents communicate climate change issues with their local and national decision-makers, Lizzy is interested in overcoming barriers to the adoption of more sustainable practices. Her training as a soil biologist has led to a passion for the need to protect and safeguard the potential of our agricultural soils.
Lizzy grew up on the border of Somerset and Devon in a rural farming community. She is now based in Sheffield where she recently completed her PhD researching the effects of mycorrhizal fungi on barley during drought. She has a masters degree in Plant and Microbial Biology (MRes) and a degree in Biology with a Modern Language (BSc Hons). In her spare time, Lizzy volunteers with Foodworks, a Sheffield-based charity who repurpose surplus food and also grow their own within the city using regenerative principles.